SALSA - Latest Focus in Salmonella Outbreak

First tomatoes were blamed for the salmonella outbreak that has affected nearly 1,000 individuals across the country since early April. As investigations into the source of the outbreak remain unclear, the government turns to other possible sources, mainly fresh salsa.

The scare has cost the tomato industry “hundred of millions of dollars”, in addition to growing frustration and anxiety among farmers, restaurants and consumers. Although representatives from the CDC have not confirmed a new source, the government is now looking into salsa and its associated ingredients including “jalapeno peppers, cilantro, scallions and Serrano peppers”.

It appears that they are more concerned with fresh salsa that is prepared at restaurants, not canned or processed salsa. “Officials continue to decline to name the restaurants, but say most are not affiliated with chains.”

Until government officials can narrow down the actual source of the outbreak, we encourage you to play it safe and avoid restaurant salsas if possible. It’s also important to always remember and incorporate Safe Produce!

- Lauren

Related Article

Latest Suspect in Salmonella Outbreak – Fresh Salsa